Rice Flour
Micro biological:
Free from organisms, which substitute a public Health hazard or are indicative of poor land Sanitary practices during manufacture, storage or handling.
Storage:
Clean, Dry, Cool Area, Free from infestation Recommended Temperature 0-15 Celsius
- Nutrition Facts
- Percentage
- Nutrition Facts
- Percentage
- Serving Size
- (100 grams)
- Vitamin A
- 0%
- Amount Per Serving
- 0%
- Retinol
- 0%
- Calories:
- 366
- Retional Activity Equivalent
- 0%
- % Daily Value
- Alpha Carotene
- 0%
- Total Fat 1g
- 2%
- Beta Carotene
- 0%
- Saturated Fat 0g
- 1%
- Beta Cryptoxanthin
- 0%
- Cholesterol 0mg
- 0%
- Lycopene
- 0%
- Sodium 0mg
- 0%
- Lutein + Zeaxanthin
- 0%
- Total Carbohydrates 80g
- 26%
- Dietary Fiber 2g
- ~
- Vitamin E
- 0%
- Sugars 0g
- ~
- Vitamin K
- 0%
- Protein 6g
- 11%
- Thiamin
- 9%
- Vitamin A
- 0%
- Riboflavin
- 1%
- Vitamin C
- 0%
- Niacin
- 12%
- Iron
- 1%
- Vitamin B6
- 21%
- Calcium
- 1%
- Riboflavin
- 1%
- Vitamin B12
- 0%
- Sodium
- 0%
- Folate
- 1%
- Zinc
- 5%
- Food Folate
- ~
- Copper
- 6%
- Folic Acid
- ~
- Manganese
- 60%
- Dietary Folate Equivalents
- ~
- Selenium
- 21%
- Pantothenic Acid
- 8%
- Fats
- Minerals
- Total Fat
- 2%
- Calcium
- 1%
- Saturated Fat
- 1%
- Iron
- 1%
- Monounsaturated Fat
- ~
- Magnesium
- 8%
- Polyunsaturated Fat
- ~
- Phosphorus
- 9%